Make your Christmas dishes unforgettable with edible flowers
Christmas is just around the corner. That means festive tables, special dishes and lots of creativity in the kitchen. If you really want to add something special to your Christmas breakfast, lunch or dinner, edible flowers are the perfect choice. They give your dish an extra festive look.
Breakfast inspiration: A colorful start to the day 🌸
Start your Christmas breakfast festively with a croissant decorated with edible flowers . Place the edible violets on the croissant dough, roll up the croissant, bake and enjoy! Choose dark violets for the most beautiful effect.
Lunch Ideas: Light and Festive 🌼
There are plenty of options for using edible flowers for Christmas lunch:
- Herb Butter with Floral Confetti : Serve a fresh baguette with a homemade herb butter in which you mix Floral Confetti.
- Salad with edible flowers : Make a light salad and incorporate colorful edible flowers such as nasturtiums or violets.
Dinner: Culinary delights with edible flowers 🌺
At dinner, you really want to impress. Here are some ideas:
- Soup : Decorate the soup with violets, daisies or Floral Confetti.
- Shrimp Cocktail: Add a violet to the classic shrimp cocktail for a culinary effect.
- Pavlova : End the dinner with a festive pavlova, richly decorated with various edible flowers.
Which edible flowers for Christmas?
We have put together a number of beautiful flower mixes especially for the holidays:
- Flower mix : A colourful mix of edible flowers. Perfect for brightening up dishes, from garnishing plates to a flower cake for dessert.
- Violet mix : The violet is popular because of many colors. The violet has a neutral taste, so you can combine it with any dish.
- Floral Confetti : Sprinkle the dried flower petals over your dish for a culinary and festive effect.
Happy holidays and have fun cooking and baking!