Forget the traditional bunch of flowers and surprise with this delicious chocolate with edible flowers. This treat not only looks fantastic but also tastes delicious. Who are you going to surprise?
Ingredients
- 150 grams of chocolate
- Dried sprinkles or pressed flowers
Supplies
- Chocolate bar mold
Preparation
- Melt the chocolate in a bain-marie or in the microwave.
- Place the flowers in the mold.
- Carefully pour the melted chocolate into the mold.
- Let the chocolate cool completely in the refrigerator.
- Cooled? Remove the bar from the mold and your Floral Chocolate bar is ready to be served!
It is extra fun to experiment with different types of edible flowers. How about a chocolate bar with sprinkles or freeze-dried violets?
